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Ibrahim Abdullahi Umar, and Mohammed Najib bn Muh’d nor, and Wong Yee Ching, (2013) Fastness properties of colorant extracted from tamarind fruits pods to dye cotton and silk fabrics. Journal of Natural Sciences Research, 3 (4). pp. 60-66. ISSN ISSN 2225-0921

This list was generated on Mon Sep 24 10:35:34 2018 +08.