Factors influencing the awareness of University Malaysia Kelantan undergraduate students towards food safety in Pengkalan Chepa

Chin, Chou Yean and Landu, Erna Sarina and Ahmad Anuar, Fatin Nurfarhana and Gan, Yi Peng (2015) Factors influencing the awareness of University Malaysia Kelantan undergraduate students towards food safety in Pengkalan Chepa. Undergraduate project report, Faculty of Entrepreneurship and Business. (Submitted)

Abstract

Food safety was a significant concern and very important for each people took seriously on this topic. Nowadays, food safety had been given global awareness due to several occurrences of food poisoning or foodborne illness cases around the world. The objective of this study was investigate the relationship among attitude, on food safety, handling practices and environment concern toward the awareness of the University Malaysia Kelantan (UMK) undergraduate student in Pengkalan Chepa. The study highlighted the awareness of UMK's undergraduate student towards food safety knowledge and practices during food handling to avoid foodborne illness. Total numbers of 200 UMK undergraduate student were the valid respondent for the investigation. According to Pearson correlation, the result proved that attitude of food safety, knowledge of food safety and food handling practices have a positive relationship with the awareness of UMK undergraduate student in Pengkalan Chepa.

Item Type: Undergraduate Final Project Report
Faculty: Faculty of Entrepreneurship and Business
Programme: Bachelor of Entrepreneurship (Hospitality) with Honours
Deposited By: En Khairul Azman Che Ibrahim
Date Deposited: 24 Aug 2016 01:55
Last Modified: 24 Aug 2016 01:55
URI: http://umkeprints.umk.edu.my/id/eprint/5882

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