Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer

Char, Sin Yee (2016) Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer. Undergraduate project report, Faculty of Agro - Based Industry. (Submitted)

Abstract

This thesis presents modeling and simulation process regarding premium chocolate ice cream production using SuperPro Designer. Unit procedures, unit operations and operating conditions are required before modeling the process flow diagram (PFD) for premium chocolate ice cream production. Ice cream production is divided into three parts (Part A, B and C). Part A deals with raw materials through mixing and pasteurization process; Part B involves processing of ice cream ingredients which consists of homogenization, cooling, ultrafiltration and aging process, while Part C is the ice cream product handling section which includes freezing or whipping, heat exchanging and filling process. PFD for premium chocolate ice cream production was successfully simulated in this study. Results on Materials and Streams, Economic Evaluation, Itemized Cost and Environmental Impact Analysis were obtained.

Item Type: Undergraduate Final Project Report
Faculty: Faculty of Agro - Based Industry
Call Number: SBT 2016 009
Supervisor: Dr. Mardawani binti Mohamad
Programme: Bioindustrial Technology
Deposited By: En. Wahyudi Yusra Zulfin
Date Deposited: 24 Aug 2016 01:42
Last Modified: 13 Feb 2017 06:17
URI: http://umkeprints.umk.edu.my/id/eprint/5831

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