Nutritional feed content of commercial broiler feed quality sold in Jeli

Mohd Solahuddin A. Kasim, (2016) Nutritional feed content of commercial broiler feed quality sold in Jeli. [Undergraduate Final Year Project Report] (Submitted)

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Abstract

The feed quality for broilers is important to make sure the growth of broilers. Some feed do not provide any nutritions and will affect the growth and broilers can get diseases because of their body weak. It will affect the growth of broiler and also we want to know the nutrition contais in the feeds is same as recorded at the package. This research had been done to make sure the nutrition contain stated is same. We run the proximate analysis to check the value of crude protein (CP), crude fat (F), crude fiber (CF) and Ash. The result of this experiment will be compared to each other to see the differences between actual and predict value. Value that we get from this experiment for sample X and Y are; crude protein (11.02 & 9.75), crude fiber (10.30 & 10.96), fat (8.67 & 6.29) and ash (8.35 & 8.49). It also showed the effect of reduce nutrition and if excessive nutrition in broiler.

Item Type: Undergraduate Final Year Project Report
Faculty: Faculty of Agro - Based Industry
Depositing User: En. Wahyudi Yusra Zulfin
Date Deposited: 08 Jun 2016 04:55
Last Modified: 08 Feb 2017 04:14
URI: http://umkeprints.umk.edu.my/id/eprint/5616
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