Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production.

Mohd Haniff Hassan, (2016) Effect of sources of dietary oil on laying performance of quails from point of lay to 50% egg production. [Undergraduate Final Year Project Report] (Submitted)

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Abstract

The Japanese quail was reared starting from 6 week old until 10 week old to investigate the effect of sources of dietary oil on laying performance from point of lay to 50% egg production. Four treatments were indicated with one act as control diet meanwhile 3% dietary oils used were palm oil, coconut oil and soybean oil combined together with the commercial quail feed. Total of quail used were 60 birds where one group of experiment contain three replicates. The parameter observed were feed consumption, feed conversion ratio (F.C.R), body weight of quail, laying percentage (%) and egg weight of the treatment. Significantly highest laying percentage was noted on 3% palm oil meanwhile the significantly lowest egg production observed on 3% coconut oil diet. It also revealed that palm oil was among the best dietary oil for laying performance of quail.

Item Type: Undergraduate Final Year Project Report
Faculty: Faculty of Agro - Based Industry
Depositing User: En. Wahyudi Yusra Zulfin
Date Deposited: 08 Jun 2016 05:05
Last Modified: 08 Feb 2017 07:18
URI: http://umkeprints.umk.edu.my/id/eprint/5615
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