HACCP plan formal scale production of tilapia product

Roselina Ahmad Saufi, and Lee Seong Wei, and Mohd Hafiz Jamaludin, and Mohd Nizamuddin Abdul Rahim, and Wee Yu Ghee, and Soon Jan Mei, (2015) HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782862

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Abstract

Item Type: Book
ISBN: 9789675782862
Faculty: Faculty of Agro - Based Industry
Deposited By: En Mohd Hanif Mohamad
Date Deposited: 07 Jan 2016 04:14
Last Modified: 07 Jan 2016 04:14
URI: http://umkeprints.umk.edu.my/id/eprint/5060

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