Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes

Soon Jan Mei, and Mariam Firdhaus Mad Nordin, and Sim Kheng Yuen, and Yip Foo Win, Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782756

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Item Type: Book
ISBN: 9789675782756
Deposited By: En Mohd Hanif Mohamad
Date Deposited: 20 Sep 2015 12:33
Last Modified: 20 Sep 2015 12:33
URI: http://umkeprints.umk.edu.my/id/eprint/4799

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