Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes

Soon Jan Mei, and Mariam Firdhaus Mad Nordin, and Sim Kheng Yuen, and Yip Foo Win, Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782756

[img]
Preview
Text
haccp.pdf

Download (1MB) | Preview
Item Type: Book
Depositing User: En Mohd Hanif Mohamad
Date Deposited: 20 Sep 2015 12:33
Last Modified: 20 Sep 2015 12:33
URI: http://umkeprints.umk.edu.my/id/eprint/4799
Repository Statistic: View Download Statistic

Actions (login required)

View Item View Item