HPLC Analysis of Local Vegetables and Fruits, Their Nutritional Value

Hafira Ulfah Hasnil, (2013) HPLC Analysis of Local Vegetables and Fruits, Their Nutritional Value. Undergraduate project report, Faculty of Earth Sciences. (Submitted)


In this study, local vegetables and fruits were analyzed by reverse phase of High Performance Liquid Chromatography(HPLC). The chosen vegetables and fruits were in close proximity to the place of experimentation. The results revealed the presence of various constituents with different antioxidant value. The proposed work carried out exhibited a particular class of antioxidant compounds although vigorous nature of work is needed to explore the full nutritional value of selected fruits and vegetables. Furthermore, the study was carried out to create the nutritional importance of these sources to enhance their consumption and utilization in Malaysia. A comparison with other nutrient values in different commonly vegetables and fruits were also reported. Keywords: HPLC, Ascorbic acid, fl-carotene.

Item Type: Undergraduate Final Project Report
Faculty: Faculty of Earth Sciences
Call Number: SEN13004
Supervisor: Dr Irshad Ul Haq Bhat
Programme: Natural Resources Science
Deposited By: En. Wahyudi Yusra Zulfin
Date Deposited: 30 Apr 2015 05:01
Last Modified: 15 Feb 2017 07:19
URI: http://umkeprints.umk.edu.my/id/eprint/3782

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