Tropical fruit vinegars

Zul Ariff Abdul Latiff, and Seri Intan Mokhtar, and Mohammad Amizi Ayob, (2019) Tropical fruit vinegars. Penerbit Universiti Malaysia Kelantan, Kota Bharu. ISBN 9789672229421

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Abstract

Tropical vinegar has health foods that give benefit to the life of man. The book begins the detail of vinegar from production, processing and marketing. Furthermore the benefits of vinegar in terms of nutritional value are described in the book. The book emphasizes the important criteria and application of vinegar in daily consumption. Lastly, several real case studies are included in the book.

Item Type: Book
Uncontrolled Keywords: tropical fruits; vinegar
Faculty: UMK Press
Depositing User: Pn. Norhayati Nordin
Date Deposited: 15 Apr 2019 02:48
Last Modified: 17 Apr 2019 04:04
URI: http://umkeprints.umk.edu.my/id/eprint/10359
Repository Statistic: View Download Statistic

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