The revival of frozen keropok lekor packaging for commodification excellent in Kelantan small and medium enterprises (SMEs) products

Chan Sue Ying, (2017) The revival of frozen keropok lekor packaging for commodification excellent in Kelantan small and medium enterprises (SMEs) products. [Undergraduate Final Year Project Report]

Full text not available from this repository.
Official URL: http://ftkw.umk.edu.my

Abstract

Nowadays,packaging used as a tools to deliver message about the product,to grab attention from consumer and to convenience consumer easily to use the product.Therefore, it is important for a firm or cooperate to know how the packaging can influence consumer purchase decision.Generally,most of the Kelantan Bumiputra SMEs food product have a good quality and delicious.However,they didn't have a proper packaging design for their product which cause their product limited to certain market to export abroad.The purpose of this study is to determine how frozen keropok lekor packaging design impact on consumer's purchase decision.Secondly,is to investigate what is the elements of frozen keropok lekor packaging design that influence consumer purchase decision.Third,to design a proper and standard frozen keropok lekor packaging that influence consumer purchase decision.This study describes The Revival of Frozen Keropok Lekor Packaging for Commodification Excellent in Kelantan Small and Medium Enterprises (SMEs) Products.This study used both quantitative and qualitative method,which is the collection of data by questionnaire and interview.There were about 30 respondents in Kelantan were selected from the entire population to participate in this pilot test The result from this study shown that 96.6% respondents agreed that packaging design of a product will influence them to purchase.73.3% of respondents agreed that the packaging colour has huge impact in their buying decision.The packaging design elements represent a good mean of marketing communications towards consumers because the consumer value the elements that are embodied on the package.Therefore,it is necessary to revive the packaging of frozen keropok lekor for commodification excellent in Kelantan Small and Medium Enterprises (SMEs) products.

Item Type: Undergraduate Final Year Project Report
Subjects: N Fine Arts > N Visual arts (General) For photography, see TR
Faculty: Faculty of Creative Technology and Heritage
Depositing User: Mr. Mohd. Fadzli Ismail
Date Deposited: 25 Feb 2019 08:20
Last Modified: 25 Feb 2019 08:20
URI: http://umkeprints.umk.edu.my/id/eprint/10192
Repository Statistic: View Download Statistic

Actions (login required)

View Item View Item